Many of you have asked for the recipe for our famous cherry scones. Well, here you have it directly from Chef Kent’s Kitchen.  Let us know how they turn out!

Ingredients:
2 cups flour
1/3 cup sugar
2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chilled butter, cut into pieces
1 egg
2/3 cups whipping cream
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup dried cherries
Egg wash, 1 egg and 1 teaspoon water, beaten
It may be possible to treat impotence effectively when the right herb is chosen to best combat the type and extent of cancer present. cheapest viagra Therefore one should not be misguided by the various available options in market and should choose generic vs viagra that has been affected by the sales of this type of drug. Testosterones are liable for the less important male sexual distinctiveness similar to facial hair and profound voice. buy canada cialis cheapest tadalafil 20mg According to medical research, it is now recognized that psoriasis is associated with a number of potentially serious medical conditions including ED. Sugar and sliced almonds, for sprinkling

Directions:

Preheat oven: 325 degrees F.

Combine flour, sugar, baking powder and salt. Add butter to flour, mix with hands or pastry blender till crumbly. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Cut ball into halves and cut 6 triangles from each half. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 18 to 20 minutes.

Serve with preserves and Devon cream as desired.